tag:blogger.com,1999:blog-2083345149844668946.post2363682762484337967..comments2023-02-08T17:12:20.744+08:00Comments on city-licious: 男大十八變之名師出高徒Joshhttp://www.blogger.com/profile/13635357816600670150noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2083345149844668946.post-30886961085561590202010-07-13T02:44:27.497+08:002010-07-13T02:44:27.497+08:00記得是買用來燜的那種,要不然用錯腐竹,只會全部溶在鍋裏,吃不到半條。
我覺得你這個recipe雖然簡...記得是買用來燜的那種,要不然用錯腐竹,只會全部溶在鍋裏,吃不到半條。<br />我覺得你這個recipe雖然簡單,但很完滿,沒想過要加其他香料呢。yanweihttps://www.blogger.com/profile/02125544865641781531noreply@blogger.comtag:blogger.com,1999:blog-2083345149844668946.post-13131174117184512442010-07-13T01:05:19.923+08:002010-07-13T01:05:19.923+08:00那個腐竹很inspiring,
哈哈哈哈,
我下次弄也要加。
黑胡椒也好啊,
我想,
喜歡香料味道濃...那個腐竹很inspiring,<br />哈哈哈哈,<br />我下次弄也要加。<br />黑胡椒也好啊,<br />我想,<br />喜歡香料味道濃點的還可以加八角。Joshhttps://www.blogger.com/profile/13635357816600670150noreply@blogger.com